Identify the factor that does not incrz) ujeg uagbrd,;fq( 5*tf*aln,c)8:;szoun ease demand for fresh water.

  Figure: Water use in i9dwy)aw7(l 1opgz;eendustry and households in The Netherlands
Year Tap water Groundwater Surface water
$per million m^3$ $per million m^3$ $per million m^3$
2005 4.7 767.6 1003.3
2010 6.2 762.8 1025.5
2015 3.7 768.3 999.0
2020* 7.0 843.0 1213.3
Water can be accessed in different ways. Most households in The Netherlands get their water from taps. Many farms and factories, however, either get their water from a borehole which extracts water out of the ground (groundwater) or directly from a river or stream (surface water).

Determine which statement about water extraction in The Netherlands is correct.

  Which of the following would not be considered a pos5g3/pjnok b* qitive outcome of the construction of a dak n3qj/gpo*b5m?

  Figure: Water scarcity uv5d rxk *,h8vx4 gbi7in Mbale District


Identify which of the following aspects of freshwater is best reflected in this picture

  Suggest two ways that humans can improve their watenbtobs:. o8y: 1 r )m/z0prtcnr supplies.

  Identify which of the foll kvkd6b4a2-xcd*(p icowing uses of freshwater is the greatest threat to the water d-6(ic akc4 k* dpvx2blevels of groundwater and aquifers.

  Deduce which of the following water enha;zn i uqxo1h(qiz;o6 mja3me549(c au7fnf0gncement strategies would be most effective fo(c i4a nqh03n;ex7i o9mfzu (qm15juo6fazg;r Less Economically Developed Countries (LEDC's)?

  Identify which of the following is an example of tran 5wye*s0 xlf 9+f /.yrdvm+jcslp.td9sformation.

  Figure: Water requirementrm0voxl6r /204 ap,k f.cu xyys per kilogram produced (global averages)
With reference to the Figure, estimate the kilograms of grains that could be grown with the amount of water needed to produce 1 kilogram of beef.

  Figure: Water requirements per kilogrvd9v6hr0( y*p0s*lq hcp y3tzam produced (global averages)


With reference to the Figure, suggest which of the following conclusions are supported by the data provided:

I.
A vegan diet requires less freshwater in food production than a meat-based diet.
II.
Eating meat is not sustainable in terms of freshwater use.
III.
Consuming a kg of chicken uses less freshwater than consuming a kg of pork.